1/4 c. butter
1 1/2 c. graham cracker crumbs
1 (1 lb.) white almond bark
1/4 c. milk
2 c. mixed candied fruits
1/2 c. nuts
1/2 c. raisins

Melt butter in skillet, stir in cracker crumbs and heat until golden, STIRRING CONSTANTLY. Sprinkle half into 9 x 13 inch pan and press down firmly. Melt bark in milk in double boiler.

Mix well and stir in remaining ingredients (EXCEPT CRUMBS). Spoon here and there over crumb mixture in pan. Spread carefully to cover evenly. Sprinkle with remaining crumbs. Press down lightly. Chill until set.