8 oz. Philadelphia cream cheese (other brands do not work well)
1 can Eagle Brand condensed milk
1/2 pt. sour cream
1/4 c. lemon juice
Dash of vanilla

Mix and blend in blender until smooth. Pour into graham cracker crust. Bake at 350 degrees for 10 minutes. Let cool and chill. Serve plain or with crushed strawberries, blueberries, cherries, etc.