1 (8 oz.) pkg. cream cheese, melted
1/4 c. mayonnaise
1 can crabmeat, drained & with the vein pieces removed
1 tsp. dry mustard
1 tsp. garlic salt
1 tsp. minced onion
1 tsp. sugar
2 tbsp. cooking sauterne

Mix all ingredients together and heat. Serve with Ritz crackers.