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MOIST POUND CAKE | |
1/2 lb. butter 3 c. granulated sugar Pinch salt 6 eggs, room temp. 3 c. cake flour 1 c. heavy whipping cream 1 tsp. vanilla Beat butter and sugar thoroughly. Add eggs, beating well. Add flour and cream alternately. Beat thoroughly. Add vanilla. Pour into greased 10" tube pan or 2 loaf pans. Put in COLD oven at 325 degrees. Bake 1 1/4 to 1 1/2 hours. Test. Remove from pan in 10 minutes. Sprinkle with confectioners' sugar. |
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