32 lg. fresh mushrooms
1/2 c. olive or vegetable oil
2 cloves garlic, minced

Remove stems from mushrooms; reserve caps. In bowl, combine olive oil and garlic; add mushroom caps. Gently toss to coat. Remove mushrooms with slotted spoon; place mushroom caps on piece of heavy-duty foil. Seal edges tightly. Grill at side of roast 10-15 minutes or until tender.