2 sm. pkg. strawberry Jello
2 containers frozen strawberries
1 1/2 c. crushed pineapple
2 diced bananas
2 c. boiling water
1 c. sour cream

Dissolve the Jello in boiling water. Stir in frozen strawberries until thawed. Mix in the pineapple and bananas. Pour half of mixture into pan (square pan or mold). Chill in refrigerator until set. Spread sour cream over Jello mixture in even layer. Then pour remaining half of Jello mixture over old. Chill in refrigerator until set.