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FRESH APPLE BREAD | |
2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 1 c. sugar 2 eggs 2 c. chopped apples 1/2 c. chopped nuts; optional 1 tsp. vanilla TOPPING: 1/4 c. sugar 1 1/2 tsp. cinnamon Sift flour, soda, powder, and salt together and set aside. Cream shortening and sugar; add eggs and beat well. Add apples, nuts, and vanilla. Stir in flour mixture. Pour batter into well greased bread pan and sprinkle with topping. Bake at 350 degrees for 1 hour or until brown. Gently remove from pan and cool on wire rack. Do not slice until completely cooled. Makes 1 loaf. |
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