1 pkg. (3 oz.) raspberry OR strawberry Jello
1 1/2 c. sm. marshmallows
1 1/2 c. partially frozen berries
1 c. whipped cream (takes 1/2 c. unwhipped)
Powdered sugar
1 c. hot water

Dissolve Jello in 1 cup hot water. Dissolve marshmallows in hot Jello. Add partially frozen berries and stir until thawed; set aside and cool until set. When whipping cream, add a little powdered sugar to cream. Add whipped cream to Jello; pour into pie shell.