STRAWBERRIES AND CREAM PIE 
Pillsbury All Ready Pie Crust

FILLING:

8 oz. cream cheese
1/3 c. sugar
1/4 - 1/2 tsp. almond extract
1 c. whipping cream
1/2 c. semi-sweet morsels
1 tbsp. shortening
4 c. strawberries, fresh

Prepare pie crust for unfilled one crust pie using a 9 inch pie plate or 10 inch tart pan. Cool.

In a large bowl, beat cream cheese until fluffy. Gradually add sugar and extract. Blend well. Spoon into cooled pie crust. Arrange strawberries pointed side up over filling. Chill.

 

Recipe Index