1 (8 oz.) pkg. cream cheese
1 (10 oz.) can cream of celery soup
4 oz. smoked cheddar cheese (cubed or shredded)
1 tsp. minced garlic
8 oz. sliced pepperoni (quartered)

In a medium saucepan over medium heat blend cream cheese, soup, cheddar cheese and garlic. Heat through until cheddar and cream cheese are melted. Add pepperoni slices and stir to combine. Reduce heat to low and continue cooking for 5 minutes.

Serve dip with your favorite crackers.

Submitted by: Eric