1/2 bushel Italian tomatoes (can use others)
8 onions, chopped chunks
2 stalks celery
4 sweet peppers (mango)
3/8 tsp. garlic powder
1 c. oil
1 c. sugar
1/4 c. salt
1 tsp. oregano
2 tsp. Italian seasoning (spices)

Cook 2 to 3 hours until thick. Put in hot jars and seal process for 30 minutes. Can be frozen. Problem today? Take it to the Lord and leave it there.