1 1/2 lb. ground chuck or ground beef
3/4 c. catsup
2 tbsp. mustard
1 tbsp. vinegar
1 tbsp. sugar
Dash of salt
Dash of pepper
Options: chopped onion or green pepper

Brown ground chuck or ground beef in pan, drain off fat. Combine other ingredients and beef. Cook about 1/2 hour on medium-low heat, covered. Stir occasionally to prevent sticking.

Serves 6 - 8.