12 corn tortillas
Oil for cooking tortillas to soften
2 c. grated Cheddar cheese
1/2 c. green onions, chopped
1 cooked chicken, cut up
Shredded lettuce
Olives, sliced

Soften tortillas in oil. Combine other ingredients and fill tortillas and place in 9x13 inch pan. Cover with sauce and cheese.

SAUCE:

2 cans cream of chicken soup
1/2 c. or more sour cream
2 cans diced green chilies
Salt and pepper to taste

Combine all ingredients and pour over enchiladas.

TOPPING:

Monterey Jack cheese to taste, grated

Cover enchiladas with grated cheese and bake at 350 degrees for 20-30 minutes.