STRAWBERRY GINGER PUNCH 
1 pkg. (4 serving size) Jello brand gelatin, strawberry flavor
1/4 c. sugar
1 1/2 c. boiling water
2 1/2 c. cold water
1 pkg. (10 oz.) frozen strawberries
1 can (6 oz.) frozen concentrated lemonade or limeade
1 bottle (1 liter) gingerale, chilled ice cubes (optional)

Dissolve gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale. Serve with ice if desired. Makes 10 cups or 20 servings.

 

Recipe Index