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STRAWBERRY GINGER PUNCH | |
1 pkg. (4 serving size) Jello brand gelatin, strawberry flavor 1/4 c. sugar 1 1/2 c. boiling water 2 1/2 c. cold water 1 pkg. (10 oz.) frozen strawberries 1 can (6 oz.) frozen concentrated lemonade or limeade 1 bottle (1 liter) gingerale, chilled ice cubes (optional) Dissolve gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale. Serve with ice if desired. Makes 10 cups or 20 servings. |
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