12 oz. sausage or pepperoni
1 med. onion, chopped
1 tbsp. butter
1 (15 oz.) jar spaghetti sauce
1/2 tsp. fennel seed
6 oz. Mozzarella cheese

BATTER:

2 eggs
1 c. milk
1 tbsp. cooking oil
1 c. flour
1/2 tsp. salt
1/4 c. Parmesan cheese

Saute meat and onion until tender. Add spaghetti sauce and fennel seed. Pour into ungreased 9x15x2 inch baking pan. Cover with Mozzarella cheese.

In a bowl, combine eggs, milk, and oil. Add flour and salt. Beat with rotary beater until smooth. Pour batter evenly over cheese in pan. Sprinkle Parmesan on top. Bake in 400 degree oven 30 minutes. Cut in squares. Serves 6.