4 pressed garlic cloves
1/2 c. chopped Italian parsley
1 tbsp. lemon juice (fresh)
1/4 c. extra virgin olive oil (Italian)
1/2 c. fresh grated Parmesan cheese or Romano cheese
3 eggs
A pinch dried chili powder
1/2 c. dried tomatoes, marinated in olive oil & cut into thin strips
3/4 lbs. linguine
3 qts. water

Cook linguine al dente (5 to 7 minutes). Mix all items thoroughly with a wire whisk in a large bowl. Drain pasta, put in bowl and toss thoroughly. Serve hot!