1 (16 oz.) can blueberry pie filling
1 (16 oz.) can crushed pineapple (drained & save juice)
1 box butter recipe cake mix
1 1/2 sticks of butter, melted
1 c. pecans

Spray 13 x 9 inch pan with Pam. Pour pie filling in pan and spread evenly. Next put pineapple over this. Then sprinkle cake mix over pineapple. Pour pineapple juice into melted butter and drizzle over cake mix, sprinkle with pecans. Bake at 350 degrees for 45 to 50 minutes. If using glass, reduce heat 25 degrees.