1/2 c. butter, melted
2 1/2 c. Rice Krispies
3/4 c. sugar
1 1/4 c. coconut
1 c. chopped nuts
1/2 gallon vanilla ice cream, softened

Combine all ingredients except ice cream. Cook at 350 degrees for approximately 30 minutes, until golden brown, stirring occasionally. Let cool. Press half of the mixture on the bottom of a 9"x13" pan. Cover with ice cream. Top with remaining cereal mixture. Freeze for 2 hours. 15 servings.