Cooked rice
Healthy pinch of oregano or sweet basil
1 pt. sour cream
Pimiento
Paprika to color
Salt or MSG to taste
Small can diced green chilies
Cheddar or longhorn cheese

To cooled rice, add paprika, salt or MSG and the oregano or sweet basil and combine well.

Combine the sour cream, green chilies and pimiento. Whip until smooth.

Shred a lot of cheddar or longhorn cheese.

Place thin layers in a dish sprayed with Pam. The first layer consisting of the rice mixture, then the sour cream mixture and last the shredded cheese. When one layer is complete, make another one and top with cheese. Bake in a 325 degree oven for 25 to 30 minutes.