2 c. cooked rice
1 tbsp. butter
1 tsp. lemon juice
1 1/2 c. cream of celery soup
1 tsp. Worcestershire sauce
1 1/2 tsp. dry mustard
1 1/2 lbs. raw shrimp

Mix all of the above ingredients. Bake in casserole dish for 1 hour until shrimp are done.