1 (8 oz.) can crushed pineapple, drained, save juice
1 (21 oz.) can cherry pie mix
1 (18 oz.) Devil's food cake mix
1 c. chopped pecans
1/2 c. melted butter
Whipped topping

Lightly grease 13 x 9 inch pan, layer drained pineapple. Second layer - add pie filling. Third layer - dry cake mix over filling. Fourth layer - sprinkle with pecans. Combine melted butter and pineapple juice and pour over top. Bake 1 hour at 350 degrees.