2 tbsp. grated lemon peel
2 tbsp. minced parsley
2 tbsp. grated onion
2 tbsp. fresh lemon juice
2 (6 1/2 oz.) cans tuna or salmon, drained & shredded
1/8 tsp. pepper
2 eggs, beaten
1/2 c. flour

Mix all ingredients thoroughly. Drop by small spoonfuls into 1" hot oil. Fry about 3 minutes, turning to brown evenly. Drain. 6 servings.