Results 1 - 10 of 31 for vegetables for crowd

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Remove sausage meat from casings ... medium heat, saute for 2 or 3 minutes. Add ... edges. Makes 12-16 servings. This recipe may be easily halved.

Cook cauliflower and broccoli according ... Fold in cooked vegetables and mushrooms. Turn mixture into ... at 375 degrees for 30-35 minutes. Let stand 10 minutes before serving. Serves 10-12.

Combine all vegetables in 2 quart casserole. In ... butter on top of casserole. Bake at 350 degrees, covered, 20 minutes or uncovered 15 minutes.

Cook cauliflower and broccoli according ... Fold in cooked vegetables and mushrooms. Turn mixture into ... at 375 degrees for 30 to 35 minutes. Let ... 10 to 12 servings.

Put each vegetable in separate ... and pour over vegetables. 2 tbsp. mayonnaise 1 ... Bake in 9"x13" Pyrex at 350 degrees for 35 to 45 minutes.



Combine all ingredients. Chill several hours to allow flavors to blend. Serve with any assortment of raw vegetables. Serves 25-30.

For the Frugal Chef Beginner's Crowd Pleasers. Families Freeze instead of ... on top. Don't worry gals, he'll be coming back for more. -Watters

Add eggs and Dijon mustard to a stainless bowl or 20L bucket, use the stick blender to blitz, slowly add oil whilst blitzing. Set aside. In ...

Thoroughly mash together all ingredients or blend in a food processor and refrigerate until ready to use. Serve on whole wheat pita bread ...

Combine dry ingredients. Add egg ... or other designs. For 2 minutes or until golden ... dribble around. Turn over. Put powdered sugar on top.

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