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Results 11 - 20 of 31 for vegetables for crowd
11. CHICKEN POT PIE
Make above as for white sauce and add: Put in puff pastry or pie shells (3-4 cups for single; 11 cups for a crowd).
Mix all ingredients except nuts, stir in nuts last. Pour into 13 x 9 greased pan and bake in 350°F preheated oven for 40-45 minutes.
Saute garlic in oil. Crumble ... remaining ingredients to onion and pepper. Cover and cook over low heat for 1 hour. Cool before freezing. Serves 12.
Cook pasta according to directions, ... Sour Cream Basil. VEGETABLES (cooked until tender-crisp) : Asparagus ... shrimp, turkey, olives, pickles.
Dice beef, lamb and chicken ... juice and stew for approximately 8 to 10 minutes. ... hot. Sour cream can be added to individual bowls if desired.
Preheat oven to 350°F. Mix ... lightly floured 11 x 15 inch pan. Bake for 30 minutes. Sprinkle with powdered sugar, if desired. Serves 24.
Combine all the cans of vegetables and soups. Stir in dry ... on low heat for 2 hours. Stir frequently so ... water if mixture seems too thick.
Cook pasta as directed. Cool. In large bowl, mix all ingredients. Refrigerate for several hours. Serve and enjoy!
Mix all ingredients except nuts; stir in nuts. Pour into 11 x 15 inch pan. Bake at 350 degrees for 30 minutes.
Mix all ingredients except nuts. Stir in the nuts. Pour into a 11 x 15 inch pan. Bake at 350 degrees for 30 minutes.
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