1 pkg. each of frozen broccoli, carrots, cauliflower, green beans

Put each vegetable in separate places in casserole; mix and pour over vegetables. 2 tbsp. mayonnaise 1 can cream of mushroom soup 8 oz. can mushrooms, drained 1 tbsp. lemon juice 3 tbsp. butter

Just before baking, top with Pepperidge Farm Stuffing mix that has been browned in butter. Bake in 9"x13" Pyrex at 350 degrees for 35 to 45 minutes.