Blend:

1 (8 oz.) pkg. cream cheese
1 (16 oz.) sour cream

Stir in:

2 sm. cans chopped green chilies, well drained
3 jalapenos, seeded, chopped, drained
6 oz. chopped peanuts

Spread on 10-12 flour tortillas. Roll, chill, cut and serve with salsa. Note: Do not make too far ahead of serving.