CRANBERRY SALAD 
2 (3 oz.) pkgs. cream cheese
1/2 c. powdered sugar
1 can crushed pineapple
1 c. nuts, chopped
1 c. bananas, cut up into sm. chunks
1 (8 oz.) size Cool Whip
1 can jellied cranberry sauce
1/4 c. lemon juice

Cut cranberry sauce in small squares and mix with remaining ingredients. Refrigerate or freeze.

 

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