2 c. sifted flour
1/2 c. butter
2 egg yolks
1/2 c. commercial sour cream

Mix well. Roll out into 3 equal parts and set aside to chill. On board sprinkle with confectioners' sugar. Roll each part of dough into 8" circle, cut 8 pie shaped wedges. Fill wide end of each wedge with 1 tablespoon walnut mixture and roll up from wide end; place on cookie sheet and bake for about 20 minutes in 375 degree oven. Dust with powdered sugar.

FILLING:

1 c. finely chopped walnut meats
1/2 c. sugar
1 tsp. vanilla
2 egg whites, stiffly beaten, fold this into above mixture