8 franks
8 corn tortillas
1 small onion, cut into strips
1 small tomato, cut into strips
1 small bell pepper, cut into strips
2 to 3 slices of cheese, cut into strips

Soften tortillas by placing them in microwave about 1 or 2 minutes. Cut a slit in franks, end to end; place on top of soft tortilla, add strips of onion, tomato, bell pepper and cheese. Roll tortillas up and hold in place with toothpick. Place in skillet and fry for 1 or 2 minutes on both sides of tortillas. Fry several at a time. Set fried tortillas in bowl with paper towels and remove toothpick. Serve with guacamole and sour cream, if desired.