2 med. eggplant
1/2 lb. plain sausage
1/2 lb. hot sausage
1 lg. tomato sauce
1/2 c. Romano cheese
1/2 c. bread crumbs
1 clove garlic
1/2 c. Mozzarella cheese
Dash of salt, pepper, oregano, and basil

Cut eggplant in half. Scoop out insides and cube insides. Blanch the shells for 3 minutes. In frying pan brown sausage add eggplant cubes. Cook just a few minutes. Add Romano cheese and spices. Line pan with eggplant shells. Line shells with 1/2 of Mozzarella; top with sausage mixture. Put bread crumbs on top. Then top with tomato sauce and the rest of Mozzarella.

Bake 25-30 minutes at 350°F.