1 pkg. hot roll mix
1/4 c. melted butter
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1/2 c. flaked coconut

Prepare roll mix as directed on package. Turn out on a floured board and roll into an 18 x 12 inch rectangle. Spread butter on dough.

Combine brown sugar, coconut and cinnamon. Sprinkle over dough. Roll as for a jellyroll, wetting edges to seal. Place on a greased baking sheet, bringing ends together to form a ring. With scissors, cut 1 inch slices almost through ring. Turn each cut piece on its side. Cover with a clean towel and let rise in a warm place until double in bulk, about 1 hour. Bake at 375 degrees for 25 minutes or until golden brown. While still warm, brush top with powdered sugar glaze. Sprinkle with coconut.