1 pkg. refrigerated crescent rolls
1/2 c. apricot jam
1 c. sour cream
1 egg, beaten
1 tbsp. sugar
1/2 tsp. vanilla

Unroll crescent rolls; pat into bottom of buttered 13 x 9 x 2 inch baking dish. Spread with jam. Bake at 425 degrees for 15 minutes; remove from oven. Reduce heat to 325 degrees. Combine remaining ingredients. Pour evenly over rolls; bake 5 to 6 minutes more. Serve warm.