8 oz. macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. plain milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. medium cheese, shredded
1/4 c. melted butter
2 eggs
black pepper to taste
paprika

Cook and drain macaroni. Mix all ingredients together. Spray crock-pot with olive oil spray. Put mixture in crock-pot and place thin slices of cheese on top. Sprinkle with paprika. Cook 3 to 3 1/2 hours on low.