COCONUT CUSTARD PIE 
2 c. skim milk
4 eggs
1/2 c. sugar or sugar substitute equivalent
1 tsp. vanilla
1/2 c. biscuit mix
3 tsp. butter
1 c. flaked coconut
1/2 tsp. salt

Place ingredients in a blender in the order given. Blend 15 seconds. Pour into buttered pie plate. Bake at 350 degrees for 40 minutes or until done.

 

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