3/4 c. orange juice
3 oz. pkg. orange Jello
1 pt. vanilla ice cream
1 can sliced peaches, drained & chopped
9" baked pie shell

Heat orange juice and dissolve Jello in it. Dissolve ice cream in this mixture. Add peaches and let sit in pan a while. Put into crust. Place in refrigerator and chill. Top with whipped cream before serving.