1 c. cold milk
1/2 pt. vanilla ice cream, softened
1 sm. pkg. instant Jello pudding mix (any flavor)
2 Heath candy bars, crushed
1 prepared pie crust
Small Cool Whip

Mix milk and ice cream. Stir in pudding mix and pour into baked or prepared crust. Chill in refrigerator until set, 2 to 3 hours. Ice with Cool Whip and then sprinkle the Heath bars on top. Two of my favorite combinations of pudding and ice cream are: Vanilla ice cream with either French vanilla pudding or pistachio pudding. Sometimes I sprinkle some of the Heath bar into the crust before I pour in the filling. You can use any kind of crust you desire. Serve chilled not frozen.