1 tsp. chili powder
1 tsp. salt
2 tbsp. brown sugar
2 tbsp. wine or tarragon vinegar
2 tbsp. Worcestershire sauce
3 tbsp. ketchup
1/4 pt. water
Few drops Tabasco sauce

Combine all the ingredients together with a fork or wire whisk to thoroughly blend. Pour over the food and pierce meat with fork, turning from time to time until required. Refrigerate. This is a wonderful marinade for barbequed steaks, spareribs, chops or roasts.