1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
2 c. shredded cheddar cheese
7 oz. pkg. very thin spaghetti, cooked
4 c. diced cooked chicken or turkey
4 oz. can mushrooms
1/2 c. grated Parmesan cheese
Paprika

In a large bowl, mix the 2 soups and broth. Stir in cheddar cheese then add spaghetti, chicken and mushrooms. Mix well then put in greased 12 x 7 1/2 inch shallow pan. Sprinkle Parmesan cheese and paprika on top. Bake at 350 degrees till bubbly and browned about 30 minutes.