12 graham cracker squares, crushed fine
3 tbsp. butter, melted
1 c. skim milk
1 c. vanilla ice milk, softened
1 (4 oz.) pkg. sugar free pistachio instant pudding
1 c. skim milk
1 c. vanilla ice milk, softened
1 (4 oz.) pkg. sugar free chocolate pudding

Mix together first 2 ingredients and pat into 8 x 8 pan. Put in the freezer while making next step.

Mix together next 3 ingredients on low speed of mixer for 2 minutes. Spread on crust. Return to freezer while doing next step.

Mix together last 3 ingredients on low speed for 2 minutes. Pour over other layer, put in refrigerator. Just before serving put on Cool Whip (optional).