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GUATEMALAN BANANA BREAD | |
2 1/2 c. flour 1/2 c. sugar 1/2 c. brown sugar 3 1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. allspice 1 1/4 c. smashed bananas (2 lg. bananas) 1/4 c. milk 3 tbsp. vegetable oil 1 egg 1 1/2 tsp. grated lime peel 1 tbsp. lime juice Heat oven to 350 degrees. Grease bottom only of a loaf pan, 9 x 5 x 3 inch or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients; beat 30 seconds. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, 9 inch loaf 70 to 80 minutes; 8 inch loaves 55 to 6 minutes. Cool before slicing. |
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