150g butter
100g icing sugar
1/2tsp vanilla essence
1 small egg
10g desiccated coconut
250g SR flour
40g custard powder
10g desiccated coconut (decoration)
1 egg (for glazing)

1. Cream butter and sugar 2. Beat egg with vanilla essence 3. In another bowl, sieve SR flour, custard powder and combine desiccated coconut 4. Add flour mixture to cream mixture 5. Pour in egg mixture and mix well. 6. Knead a few times until a soft dough is form 7. Roll out on floured surface 8. Cut with any desired cookie cutter 9. Glaze cookies with egg ans sprinkle a little desiccated coconut on top. 10. Bake in a preheated oven at 180C for 15-20 minutes. Makes 60pcs

Submitted by: receipemum.blogspot.com