3 c. zucchini (chunked)
4 to 8 oz. shredded cheese
2 tbsp. butter (softened)
4 slices bread (white or wheat)
3 eggs (beaten)
1 1/2 c. milk
1/4 c. onions (minced)
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. paprika

Pare boil zucchini in salted water 4 or 5 minutes. Drain and pat dry. Line greased 9 inch pan with bread slices. Combine cheese, butter and zucchini and pour over bread. Combine remaining ingredients. Pour over mixture. Refrigerate 1 hour. Sprinkle top with grated cheese. Bake at 350 degrees until puffed, set and brown, 40 to 50 minutes.