2 (8 oz.) cartons yogurt, peach (lo-fat)
1 (8 oz.) carton lite Cool Whip
1/4 c. powdered sugar
3/4 c. peaches, sliced or diced (frozen, fresh or canned)
1 graham cracker ready crust

Mix yogurt, fruit and powdered sugar together. Add 3/4 of Cool Whip. (Save remainder for garnish.) Mix together; pour into pie crust. Garnish with fruit and Cool Whip. May refrigerate and serve chilled or freeze to serve at a later date. Great lite low-fat dessert. You can use strawberries, red raspberries, blueberries and/or any other fruit and yogurt.