4 med. cooking apples, peeled, quartered and cored
2 tbsp. butter
1/4 c. brown sugar, packed
1 tsp. cinnamon

Place apples in 1-quart micro-proof casserole. Combine brown sugar and cinnamon in small bowl. Crumble over apples. Dot with butter. Cook, covered on high (maximum power) 7 to 8 minutes, stirring after 4 minutes. 4 servings. Kids love these. They are also delicious over vanilla ice cream.