2 c. cooked chicken
2 cans cream of chicken soup
1 can chicken broth
1 (20 oz.) pkg. frozen mixed vegetables
1 c. flour
1 c. milk
1 stick butter

Mix the first 4 ingredients together and pour into a 9 x 13 inch greased pan. Mix together 1 cup flour and 1 cup milk until smooth. Melt 1 stick of butter and add to flour milk mixture. Spread this mixture over vegetables. Bake at 400 degrees for 1 hour.