Pecan Sandies - Recipe

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PECAN SANDIES
1 c. butter 2 tsp. water 2 tsp. vanilla 1/3 c. sugar (granulated) 2 c. flour 1 c. pecans Cream butter, water, vanilla and sugar. Then add flour and pecans. Mix well. Chill 3 to 4 hours. Shape into balls or fingers. Bake on ungreased cookie sheet in slow oven, 325°F, about 20 minutes. Cool slightly and then roll in confectioners sugar. Finish cooling.

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Pecan Sandies

· Dec 30 · #89791

Agnes (South Carolina) says:

I use margarine and like the results better than butter. This recipe was in an old Better Homes and Gardens cook book so you know it has to be good!

· Dec 4 · #177125

Lanan (California) says:

I love finding this traditional pecan sandies recipe. I found it 46 years ago in a Better Homes and Garden recipe book that I received for my wedding. I have made it every year since for Christmas. Thanks so much for validating a warm and precious memory!

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