8 oz. noodles, cooked
3 tbsp. butter
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. (8 oz.) grated cheese
1 can corn beef
1 can cream of chicken soup
1 c. milk

Melt butter in skillet and cook onions and peppers. Put noodles, onions and peppers in 3 quart greased casserole. Combine soup, milk, cheese and corn beef and add to noodles. Mix well. Top with 1/4 cup dried bread crumbs and 1 teaspoon melted butter. Bake at 350 degrees for 40 minutes.