2 (13 3/4 oz.) cans chicken broth
1/2 tsp. salt
1/2 tsp. parsley, dried
1 pkg. frozen mixed vegetables, any
2 cans white chicken
1/2 c. instant rice, uncooked

Combine all ingredients except rice. Bring to a boil. Reduce heat; simmer 2 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Serves 6.