3 tubes refrigerator biscuits
1/2 tsp. cinnamon
1/3 c. sugar
1 1/2 sticks butter
1 tsp. cinnamon
1 c. brown sugar

Bake at 350 degrees for 25 minutes. Cut each biscuit into four pieces. Roll each piece in a mixture of 1/2 teaspoon cinnamon and sugar. Place pieces in a bundt pan. Combine butter, 1 teaspoon cinnamon, and brown sugar; boil 2-3 minutes. Pour over biscuits.

Bake at 350 degrees for 25 minutes. Cool 10 minutes and turn out. An Angel food pan can be used if you don't have a bundt pan.