1 c. sugar
3 tbsp. cornstarch
1/2 tsp. salt
2 c. Pet milk
3 well beaten egg yolks
1 tbsp. Pet butter
1 tsp. vanilla
1/4 can Baker's coconut

Prepare pastry and bake 9" pastry shell. Combine all ingredients, except vanilla and coconut in top of double boiler and cook until thickened, stirring constantly. Cool for a few minutes and add vanilla and coconut. Pour into baked pie shell and cover with meringue. Bake until lightly browned. Remove from oven. Sprinkle top with remainder of can of coconut. Return to oven and toast until golden brown.